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PUMPKIN SEED BREAD

INGREDIENTS

4 cups of bread flour

2 1/8 cup of drinking water

2.5 tsp. salt

2.5 tsp. activated yeast

1 tbsp. honey

100 g pumpkin seeds

3 tbsp. balsamic vinegar

3 tbsp. VK PUMPKIN SEED OIL


FOR THE PAN

4 tbsp. oats

4 tbsp. pumpkin seeds



METHOD

1 Preheat oven to 400F and line a

rectangular cake pan with parchment

paper. Set aside.

2 Add everything except the pumpkin

seeds into a kitchen appliance with

kneading hooks attached and

combine dough for 5 minutes on

medium speed.

3 Add pumpkin seeds and combine well.

4 Sprinkle cake pan with half of the

extra pumpkin seeds and oats and

spoon dough into pan, Finish up with

the rest of the oats and pumpkin

seeds.

5 bake bread on middle rack for 50minutes.

Carefully remove bread out

of the pan and place onto a baking

sheet and bake for another 15-25 minutes

or until nicely golden for an

extra crunch.











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