INGREDIENTS
4 tbsp. pecans
1 .5 tbsp. honey
1 ripe peach
4 scoops of vanilla ice
cream
2 tbsp. VK PUMPKIN SEED OIL
METHOD
1 Place pecans into a pan and toast
over medium heat for about 5 minutes,
stirring constantly.
2 Add honey into pan, combine with
pecans and continue toasting for 2-3 minutes
or until honey starts to
bubble. Make sure to keep stirring to
prevent honey to burn. Take from
heat and transfer onto a plate. Once
cooled down, chop pecans into small
pieces.
3 Halve the peach and remove the pit.
Cut into thin slices.
4 Arrange ice cream on a serving plate
along with peach slices and pecans.
5 drizzle with VK pumpkin seed oil and
serve immediately.
