1 cup butter, room
2 tbsp. vk pumpkin
1 tbsp.fresh chives
1 tbsp. fresh thyme
1/2 tsp. himalaya salt
1 Place soft butter into a bowl and
add VK pumpin seeds oil. Using a fork
stir until well combined.
2 Chop chives and thyme leaves and
add along with salt to butter,
3 Transfer butter to a piece of plastic
wrap and shape it into a cylinder.
Twist both ends of the plastic wrap
and pop cylinder in the refrigerator
to chill. The butter is ready when it’s
solid and cold.
Enjoy on bread, roasted vegetables,
meat or fish.